Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Keijiru

    Niigata

    Keijiru

  • Suiton

    Tochigi

    Suiton

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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