Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Miso-poteto

    Saitama

    Miso-poteto

  • Katemeshi

    Saitama

    Katemeshi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Uiro

    Yamaguchi

    Uiro

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Takorice

    Ehime

    Takorice

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Mannenzushi

    Nagano

    Mannenzushi

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Botannabe

    Hyogo

    Botannabe

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

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