Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Itadaki

    Tottori

    Itadaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • White gourd soup

    Okinawa

    White gourd soup

  • Ichigoni

    Aomori

    Ichigoni

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Dabu

    Saga

    Dabu

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

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