Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いも串

    Tochigi

    いも串

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • イワシ料理

    Chiba

    イワシ料理

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 鯉こく

    Toyama

    鯉こく

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 鮎うどん

    Tochigi

    鮎うどん

  • みとりおこわ

    Oita

    みとりおこわ

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

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