Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shikaimaki

    Chiba

    Shikaimaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Izumo soba

    Shimane

    Izumo soba

  • Hoha Miso

    Gifu

    Hoha Miso

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Buri daikon

    Toyama

    Buri daikon

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