Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • ODEN

    Tokyo

    ODEN

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Momiuri

    Nara

    Momiuri

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Donko Namasu

    Iwate

    Donko Namasu

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Pickles Steak

    Gifu

    Pickles Steak

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Chitake soba

    Tochigi

    Chitake soba

  • Gojiru

    Kagoshima

    Gojiru

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Kirazumochi

    Kochi

    Kirazumochi

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