Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kakeae

    Saga

    Kakeae

  • Basashi

    Kumamoto

    Basashi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Takorice

    Ehime

    Takorice

  • Botebotecha

    Shimane

    Botebotecha

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Jakoten

    Ehime

    Jakoten

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Rafte

    Okinawa

    Rafte

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved