Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 鰹節

    Kochi

    鰹節

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • ドンコ汁

    Miyagi

    ドンコ汁

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • カーサムーチー

    Okinawa

    カーサムーチー

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Chitake Soba

    Tochigi

    Chitake Soba

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

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