Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 栗おこわ

    Saga

    栗おこわ

  • いきなり団子

    Kumamoto

    いきなり団子

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • 粕イカ

    Hokkaido

    粕イカ

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • うなぎ料理

    Chiba

    うなぎ料理

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • きじ鍋

    Mie

    きじ鍋

  • みそポテト

    Saitama

    みそポテト

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 히야지루

    Miyazaki

    히야지루

  • 四方竹

    Kochi

    四方竹

  • 이타다키

    Tottori

    이타다키

  • どんこなます

    Iwate

    どんこなます

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