Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きりせんしょ

    Iwate

    きりせんしょ

  • らっきょう漬

    Tochigi

    らっきょう漬

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • みそ田楽

    Iwate

    みそ田楽

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • わらびのおから漬け

    Aichi

    わらびのおから漬け

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 味ぶかし

    Iwate

    味ぶかし

  • 法楽焼

    Ehime

    法楽焼

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 히츠마부시

    Aichi

    히츠마부시

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

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