Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hattogiru

    Miyagi

    Hattogiru

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Hoya Su

    Miyagi

    Hoya Su

  • Dago Soup

    Saga

    Dago Soup

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Inago Iri

    Yamagata

    Inago Iri

  • Okatazushi

    Oita

    Okatazushi

  • Keijiru

    Niigata

    Keijiru

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