Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • わっぱ飯

    Niigata

    わっぱ飯

  • どて焼き

    Osaka

    どて焼き

  • はさみ漬

    Hokkaido

    はさみ漬

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 普茶料理

    Nagasaki

    普茶料理

  • 鮎ずし

    Wakayama

    鮎ずし

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

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