Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • みそ田楽

    Iwate

    みそ田楽

  • 豆腐めし

    Tottori

    豆腐めし

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 芋煮

    Shimane

    芋煮

  • Mochi Zen (Plat de gâteaux de riz)

    Iwate

    Mochi Zen (Plat de gâteaux de riz)

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 花椿

    Chiba

    花椿

  • 肥前茶粥

    Saga

    肥前茶粥

  • Botan Nabe

    Hyogo

    Botan Nabe

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • いぎりす

    Nagasaki

    いぎりす

  • 鯖飯

    Wakayama

    鯖飯

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