Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Udonsuki

    Osaka

    Udonsuki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sakura don

    Nagano

    Sakura don

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Hirayachi

    Okinawa

    Hirayachi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

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