Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Oyaki

    Nagano

    Oyaki

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Itokoni

    Toyama

    Itokoni

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Peanut Miso

    Chiba

    Peanut Miso

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Barazushi

    Okayama

    Barazushi

  • Takorice

    Ehime

    Takorice

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Nyu-men

    Nara

    Nyu-men

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