Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Hamosuki

    Hyogo

    Hamosuki

  • Izumo soba

    Shimane

    Izumo soba

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Himokawa udon

    Gunma

    Himokawa udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Dobu jiru

    Fukushima

    Dobu jiru

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