Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 메하리즈시

    Wakayama

    메하리즈시

  • 이세우동

    Mie

    이세우동

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 키리탄포나베

    Akita

    키리탄포나베

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • サバの煮付け

    Osaka

    サバの煮付け

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • すぐき漬け

    Kyoto

    すぐき漬け

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • ナーベーラーンブシー

    Okinawa

    ナーベーラーンブシー

  • あゆ料理

    Shiga

    あゆ料理

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 야나가와 나베

    Tokyo

    야나가와 나베

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