Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • ODEN

    Tokyo

    ODEN

  • Namerou

    Chiba

    Namerou

  • Amago Dishes

    Mie

    Amago Dishes

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Awafu

    Kyoto

    Awafu

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Igisu

    Oita

    Igisu

  • Chitake soba

    Tochigi

    Chitake soba

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Adzuki Batto

    Iwate

    Adzuki Batto

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