Tokushima
Bouse no sugatazushi
Gunma
Shimonita leek dish
Osaka
Kasujiru
Okinawa
Mimigar Sashimi
Kanagawa
Soba/ Buckwheat noodles
Tarai udon
Tokyo
Kusaya
Aomori
Shimokiya Miso Kayaki
Mie
Souhei-nabe
Aichi
Brackens preserved in okara (tofu refuse)
Chimushinji
Tatebayashi Udon
Okayama
Tai (sea bream) Noodles
Kagoshima
Tsukeage (Satsumaage)
Fukushima
Dobu jiru
Iwate
Donko Namasu