Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kasujiru

    Osaka

    Kasujiru

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Tarai udon

    Tokushima

    Tarai udon

  • Kusaya

    Tokyo

    Kusaya

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Chimushinji

    Okinawa

    Chimushinji

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Donko Namasu

    Iwate

    Donko Namasu

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