Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Nyu-men

    Nara

    Nyu-men

  • Gojiru

    Kagoshima

    Gojiru

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Imoni

    Shimane

    Imoni

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Ise Udon

    Mie

    Ise Udon

  • Momiji Manju

    Hiroshima

    Momiji Manju

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved