Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ふしめん

    Tokushima

    ふしめん

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • みそ田楽

    Iwate

    みそ田楽

  • 煮しめ

    Iwate

    煮しめ

  • はたはた寿司

    Akita

    はたはた寿司

  • 早蕎麦

    Nagano

    早蕎麦

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • もち料理

    Iwate

    もち料理

  • きじ鍋

    Mie

    きじ鍋

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • ホヤ酢

    Miyagi

    ホヤ酢

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