Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Taichaduke

    Niigata

    Taichaduke

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Takomeshi

    Okayama

    Takomeshi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Kamo Suki

    Shiga

    Kamo Suki

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Tarai udon

    Tokushima

    Tarai udon

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Keiran

    Aomori

    Keiran

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

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