Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이즈모소바

    Shimane

    이즈모소바

  • 테코네스시

    Mie

    테코네스시

  • 히야지루

    Miyazaki

    히야지루

  • へぎそば

    Niigata

    へぎそば

  • ナーベーラーンブシー

    Okinawa

    ナーベーラーンブシー

  • イギス

    Oita

    イギス

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 이타다키

    Tottori

    이타다키

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • こけら寿司

    Kochi

    こけら寿司

  • ワニ料理

    Hiroshima

    ワニ料理

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • てっぱい

    Kagawa

    てっぱい

  • 카니지루

    Tottori

    카니지루

  • 桜の花漬

    Kanagawa

    桜の花漬

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