Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Ebishi

    Saitama

    Ebishi

  • Hyugadon

    Oita

    Hyugadon

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Botannabe

    Hyogo

    Botannabe

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

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