Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kusaya

    Tokyo

    Kusaya

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yude-Dako

    Saga

    Yude-Dako

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kokera Sushi

    Kochi

    Kokera Sushi

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