Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Nattogiru

    Iwate

    Nattogiru

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Koduyu

    Fukushima

    Koduyu

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Fushimen

    Tokushima

    Fushimen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

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