Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 大平

    Nagano

    大平

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • 南関そうめん

    Kumamoto

    南関そうめん

  • どんぶりに入った茶碗蒸し

    Hokkaido

    どんぶりに入った茶碗蒸し

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 아나고메시

    Hiroshima

    아나고메시

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • でこまわし

    Tokushima

    でこまわし

  • 아귀요리

    Ibaraki

    아귀요리

  • かやくご飯

    Osaka

    かやくご飯

  • 후나스시

    Shiga

    후나스시

  • 자코텐

    Ehime

    자코텐

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