Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Gangiru

    Oita

    Gangiru

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ichigoni

    Aomori

    Ichigoni

  • Okkirikomi

    Saitama

    Okkirikomi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tekone sushi

    Mie

    Tekone sushi

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