Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Funayaki

    Wakayama

    Funayaki

  • Botannabe

    Hyogo

    Botannabe

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

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