Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Tsuboni

    Toyama

    Tsuboni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Kurikinton

    Gifu

    Kurikinton

  • Hoya Su

    Miyagi

    Hoya Su

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ouhan

    Oita

    Ouhan

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ebishi

    Saitama

    Ebishi

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