Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이모니

    Yamagata

    이모니

  • 놋페이지루

    Niigata

    놋페이지루

  • サバの煮付け

    Osaka

    サバの煮付け

  • 焼米おこし

    Aichi

    焼米おこし

  • からすみ

    Gifu

    からすみ

  • にんにく漬

    Aomori

    にんにく漬

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • ひゅうが丼

    Oita

    ひゅうが丼

  • いりもち

    Kochi

    いりもち

  • 후나스시

    Shiga

    후나스시

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 이나니와우동

    Akita

    이나니와우동

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • ドンコ汁

    Miyagi

    ドンコ汁

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