Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Inago Iri

    Yamagata

    Inago Iri

  • Hattogiru

    Miyagi

    Hattogiru

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Igirisu

    Nagasaki

    Igirisu

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Chagee

    Niigata

    Chagee

  • Jibunabe

    Ishikawa

    Jibunabe

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tsuboni

    Toyama

    Tsuboni

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