Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いぎす

    Tottori

    いぎす

  • 메하리즈시

    Wakayama

    메하리즈시

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 鯉こく

    Toyama

    鯉こく

  • 부리다이콘

    Toyama

    부리다이콘

  • 이즈모소바

    Shimane

    이즈모소바

  • あずきすくいa

    Saitama

    あずきすくいa

  • たこめし

    Okayama

    たこめし

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 후나스시

    Shiga

    후나스시

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 우나주

    Shizuoka

    우나주

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