Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Ureshino

    Oita

    Ureshino

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Hina Manju

    Iwate

    Hina Manju

  • Kasujiru

    Osaka

    Kasujiru

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Nakami soba

    Okinawa

    Nakami soba

  • Inago Iri

    Yamagata

    Inago Iri

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Houbazushi

    Aichi

    Houbazushi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Mochi Dishes

    Iwate

    Mochi Dishes

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