Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Suiton

    Tochigi

    Suiton

  • Okatazushi

    Oita

    Okatazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Ise Takuan

    Mie

    Ise Takuan

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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