Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • しば漬け

    Kyoto

    しば漬け

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • 鯖鮨

    Nagano

    鯖鮨

  • どて煮

    Aichi

    どて煮

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 煮しめ

    Iwate

    煮しめ

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • 大山おこわ

    Tottori

    大山おこわ

  • よもぎ餅

    Aichi

    よもぎ餅

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • Mehari-zushi

    Wakayama

    Mehari-zushi

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