Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • Seeteufelgericht

    Ibaraki

    Seeteufelgericht

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • きりせんしょ

    Iwate

    きりせんしょ

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • だご汁

    Fukuoka

    だご汁

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 活魚料理

    Kanagawa

    活魚料理

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Bara-zushi

    Okayama

    Bara-zushi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • 恵方巻き

    Osaka

    恵方巻き

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 山菜めし

    Aichi

    山菜めし

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