Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 大山おこわ

    Tottori

    大山おこわ

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • でこまわし

    Tokushima

    でこまわし

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • Sasazushi

    Niigata

    Sasazushi

  • サバずし

    Okayama

    サバずし

  • Kozuyu

    Fukushima

    Kozuyu

  • 豆腐めし

    Tottori

    豆腐めし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 鮎の魚田

    Aichi

    鮎の魚田

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