Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Hiruagi

    Kagoshima

    Hiruagi

  • Uiro

    Yamaguchi

    Uiro

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Rokube

    Nagasaki

    Rokube

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Himokawa udon

    Gunma

    Himokawa udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Yubeshi

    Nagano

    Yubeshi

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