Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Akumaki

    Kagoshima

    Akumaki

  • Yakimochi

    Gunma

    Yakimochi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Nitakumoji

    Gifu

    Nitakumoji

  • Noppe Giru

    Oita

    Noppe Giru

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