Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Igisudofu

    Ehime

    Igisudofu

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Suko

    Fukui

    Suko

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Hiruagi

    Kagoshima

    Hiruagi

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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