Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 千枚漬

    Kyoto

    千枚漬

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • まぜ御飯

    Aichi

    まぜ御飯

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Itadaki(油炸豆腐饭和蔬菜)

    Tottori

    Itadaki(油炸豆腐饭和蔬菜)

  • みそポテト

    Saitama

    みそポテト

  • 山菜鍋

    Yamagata

    山菜鍋

  • のっぺい汁

    Saga

    のっぺい汁

  • 鴨すき

    Shiga

    鴨すき

  • 鯖鮨

    Nagano

    鯖鮨

  • 治部鍋

    Ishikawa

    治部鍋

  • 小魚の佃煮

    Shiga

    小魚の佃煮

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