Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Goat soup

    Okinawa

    Goat soup

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Igirisu

    Nagasaki

    Igirisu

  • Pickles Steak

    Gifu

    Pickles Steak

  • Nitakumoji

    Gifu

    Nitakumoji

  • Sukozushi

    Saga

    Sukozushi

  • Itokoni

    Toyama

    Itokoni

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Sobagaki

    Nagano

    Sobagaki

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Sabasushi

    Nagano

    Sabasushi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Botannabe

    Hyogo

    Botannabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved