Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Jakoten

    Ehime

    Jakoten

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Nishime

    Iwate

    Nishime

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Taichaduke

    Niigata

    Taichaduke

  • Azukisukui

    Saitama

    Azukisukui

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

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