Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 테코네스시

    Mie

    테코네스시

  • 사사즈시

    Niigata

    사사즈시

  • 鯛麺

    Okayama

    鯛麺

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • いももち

    Wakayama

    いももち

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 이타다키

    Tottori

    이타다키

  • 구조니

    Nagasaki

    구조니

  • みりん干し

    Nagasaki

    みりん干し

  • ゆべし

    Tokushima

    ゆべし

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved