Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Oobira

    Nagano

    Oobira

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Ise Udon

    Mie

    Ise Udon

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Nishinzushi

    Gifu

    Nishinzushi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

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