Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Izumo soba

    Shimane

    Izumo soba

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Meshizushi

    Aomori

    Meshizushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Sado Nishime

    Niigata

    Sado Nishime

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • U-men

    Miyagi

    U-men

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