Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Suko

    Fukui

    Suko

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Houbazushi

    Gifu

    Houbazushi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Gurajiru

    Kyoto

    Gurajiru

  • Anago meshi

    Hiroshima

    Anago meshi

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Ise Udon

    Mie

    Ise Udon

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

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