Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Shibazuke

    Kyoto

    Shibazuke

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Chagee

    Niigata

    Chagee

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Wappa Meshi

    Niigata

    Wappa Meshi

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