Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 有明海料理

    Saga

    有明海料理

  • 冷汁

    Yamagata

    冷汁

  • 柚べし

    Nara

    柚べし

  • なめろう

    Chiba

    なめろう

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 키리탄포나베

    Akita

    키리탄포나베

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • しのうどん

    Okayama

    しのうどん

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 普茶料理

    Nagasaki

    普茶料理

  • 후나스시

    Shiga

    후나스시

  • 우나주

    Shizuoka

    우나주

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