Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 千枚漬

    Kyoto

    千枚漬

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • かまくら漬け

    Wakayama

    かまくら漬け

  • たけのこのおから漬け

    Aichi

    たけのこのおから漬け

  • 鯖飯

    Wakayama

    鯖飯

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • にんにく漬

    Aomori

    にんにく漬

  • へぎそば

    Niigata

    へぎそば

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 僧兵鍋

    Mie

    僧兵鍋

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Kani-jiru

    Tottori

    Kani-jiru

  • 鯛茶漬け

    Niigata

    鯛茶漬け

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved