Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Igisu

    Oita

    Igisu

  • Taimeshi

    Hyogo

    Taimeshi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Suko

    Fukui

    Suko

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

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