Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Mizutaki

    Fukuoka

    Mizutaki

  • Imotaki

    Ehime

    Imotaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Buri daikon

    Toyama

    Buri daikon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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