Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • 肥前茶粥

    Saga

    肥前茶粥

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 柚べし

    Nara

    柚べし

  • 初午だんご

    Toyama

    初午だんご

  • いとこ煮

    Oita

    いとこ煮

  • 黄飯

    Oita

    黄飯

  • Jyakoten

    Ehime

    Jyakoten

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • うどん

    Kyoto

    うどん

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • Buri Daikon

    Toyama

    Buri Daikon

  • べろべろ餅

    Yamagata

    べろべろ餅

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • いも串

    Tochigi

    いも串

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 葉わさびずし

    Okayama

    葉わさびずし

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