Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shibazuke

    Kyoto

    Shibazuke

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Houtou

    Yamanashi

    Houtou

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Sabameshi

    Wakayama

    Sabameshi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Shunkan

    Kagoshima

    Shunkan

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Karasumi

    Gifu

    Karasumi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hina Manju

    Iwate

    Hina Manju

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Houbazushi

    Aichi

    Houbazushi

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