Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kufazyusi

    Okinawa

    Kufazyusi

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