Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Ise Udon

    Mie

    Ise Udon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • ゆでだご

    Saga

    ゆでだご

  • いものこ汁

    Akita

    いものこ汁

  • 粕汁

    Yamagata

    粕汁

  • 鯛麺

    Okayama

    鯛麺

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 鮎ずし

    Wakayama

    鮎ずし

  • みそポテト

    Saitama

    みそポテト

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