Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Gurajiru

    Kyoto

    Gurajiru

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

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