Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Haya-soba

    Nagano

    Haya-soba

  • Gurajiru

    Kyoto

    Gurajiru

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Pork clear soup

    Okinawa

    Pork clear soup

  • ODEN

    Tokyo

    ODEN

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Igisu

    Tottori

    Igisu

  • Agonoyaki

    Shimane

    Agonoyaki

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Gane

    Kagoshima

    Gane

  • Niimoji

    Saga

    Niimoji

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Okkirikomi

    Tochigi

    Okkirikomi

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