Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Nattogiru

    Iwate

    Nattogiru

  • Taimeshi

    Hyogo

    Taimeshi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Pickles Steak

    Gifu

    Pickles Steak

  • Takomeshi

    Okayama

    Takomeshi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Kamo Suki

    Shiga

    Kamo Suki

  • Sobagaki

    Nagano

    Sobagaki

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Yubeshi

    Nagano

    Yubeshi

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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