Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Jakoten

    Ehime

    Jakoten

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Sasadango

    Niigata

    Sasadango

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Buri daikon

    Toyama

    Buri daikon

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tsutokko

    Saitama

    Tsutokko

  • Mitori Okowa

    Oita

    Mitori Okowa

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