Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • あごちくわ

    Tottori

    あごちくわ

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Buri Daikon

    Toyama

    Buri Daikon

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • いなごいり

    Yamagata

    いなごいり

  • はさみ漬

    Hokkaido

    はさみ漬

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • だぶ

    Saga

    だぶ

  • りゅうきゅう

    Oita

    りゅうきゅう

  • ごも豆腐

    Gifu

    ごも豆腐

  • まめぶ

    Iwate

    まめぶ

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

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