Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Basashi

    Kumamoto

    Basashi

  • Hoya Su

    Miyagi

    Hoya Su

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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