Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さつま汁

    Kagoshima

    さつま汁

  • みそポテト

    Saitama

    みそポテト

  • 간코야키

    Kanagawa

    간코야키

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • ミミガー

    Okinawa

    ミミガー

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 東坡煮

    Nagasaki

    東坡煮

  • ニシンそば

    Hokkaido

    ニシンそば

  • 鶏汁

    Niigata

    鶏汁

  • 아귀요리

    Ibaraki

    아귀요리

  • 시모츠카레

    Tochigi

    시모츠카레

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • クーブイリチー

    Okinawa

    クーブイリチー

  • みとりおこわ

    Oita

    みとりおこわ

  • 赤ど漬け

    Kumamoto

    赤ど漬け

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