Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • White gourd soup

    Okinawa

    White gourd soup

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Oyaki

    Nagano

    Oyaki

  • Kirisensyo

    Iwate

    Kirisensyo

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Dabu

    Saga

    Dabu

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Oobira

    Nagano

    Oobira

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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