Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tochimochi

    Toyama

    Tochimochi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Itokoni

    Oita

    Itokoni

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Imoni

    Shimane

    Imoni

  • Chitake soba

    Tochigi

    Chitake soba

  • Suko

    Fukui

    Suko

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

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