Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Kenogiru

    Aomori

    Kenogiru

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Tochimochi

    Toyama

    Tochimochi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Momiuri

    Nara

    Momiuri

  • Ajibukashi

    Iwate

    Ajibukashi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Namerou

    Chiba

    Namerou

  • Kasu Ika

    Hokkaido

    Kasu Ika

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