Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kurumafu

    Niigata

    Kurumafu

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Noppei Soup

    Saga

    Noppei Soup

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Gurajiru

    Kyoto

    Gurajiru

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

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