Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Donko Namasu

    Iwate

    Donko Namasu

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Awafu

    Kyoto

    Awafu

  • Shihochiku

    Kochi

    Shihochiku

  • Yude-Dako

    Saga

    Yude-Dako

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Mamebu

    Iwate

    Mamebu

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Hoha Miso

    Gifu

    Hoha Miso

  • Keiran

    Aomori

    Keiran

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