Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • たらのたず鍋

    Aomori

    たらのたず鍋

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • けせん団子

    Kagoshima

    けせん団子

  • 車麩

    Niigata

    車麩

  • 히야지루

    Miyazaki

    히야지루

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 시모츠카레

    Tochigi

    시모츠카레

  • 鯖鮨

    Nagano

    鯖鮨

  • かてめし

    Saitama

    かてめし

  • 鮎料理

    Miyazaki

    鮎料理

  • 寒漬

    Kumamoto

    寒漬

  • 粕汁

    Osaka

    粕汁

  • 鶏めし

    Oita

    鶏めし

  • 万年鮨

    Nagano

    万年鮨

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • 스코스시

    Saga

    스코스시

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