Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ichigoni

    Aomori

    Ichigoni

  • Yasyouma

    Nagano

    Yasyouma

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Akumaki

    Kagoshima

    Akumaki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Shino Udon

    Okayama

    Shino Udon

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Katemeshi

    Saitama

    Katemeshi

  • Ebishi

    Saitama

    Ebishi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sabasushi

    Nagano

    Sabasushi

  • Ise Udon

    Mie

    Ise Udon

  • Itadaki

    Tottori

    Itadaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved