Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Aimaze

    Toyama

    Aimaze

  • Hitanzushi

    Oita

    Hitanzushi

  • Kobusjime

    Toyama

    Kobusjime

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Nattogiru

    Iwate

    Nattogiru

  • Mamebu

    Iwate

    Mamebu

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Dabu

    Saga

    Dabu

  • Funayaki

    Wakayama

    Funayaki

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