Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Karasumi

    Gifu

    Karasumi

  • Tsutokko

    Saitama

    Tsutokko

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Imotaki

    Ehime

    Imotaki

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kurumafu

    Niigata

    Kurumafu

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Okkirikomi

    Tochigi

    Okkirikomi

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