Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • どて煮

    Aichi

    どて煮

  • 鯉こく

    Toyama

    鯉こく

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • まめぶ

    Iwate

    まめぶ

  • ニシンそば

    Hokkaido

    ニシンそば

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • サバずし

    Okayama

    サバずし

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • 芋煮

    Shimane

    芋煮

  • Una-Ju

    Shizuoka

    Una-Ju

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • アーサ汁

    Okinawa

    アーサ汁

  • Suko Sushi

    Saga

    Suko Sushi

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