Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • てっぱい

    Kagawa

    てっぱい

  • 사사즈시

    Niigata

    사사즈시

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • つゆはっと

    Miyagi

    つゆはっと

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 中身の吸物

    Okinawa

    中身の吸物

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 이모니

    Yamagata

    이모니

  • 恵方巻き

    Osaka

    恵方巻き

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 간코야키

    Kanagawa

    간코야키

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