Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tekone sushi

    Mie

    Tekone sushi

  • Nitakumoji

    Gifu

    Nitakumoji

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hirayachi

    Okinawa

    Hirayachi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Goat soup

    Okinawa

    Goat soup

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