Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Yubeshi

    Nara

    Yubeshi

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Mannenzushi

    Nagano

    Mannenzushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Doteni

    Aichi

    Doteni

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Hattogiru

    Miyagi

    Hattogiru

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