Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Gane

    Kagoshima

    Gane

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Funayaki

    Wakayama

    Funayaki

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Shijimijiru

    Shimane

    Shijimijiru

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Ise Takuan

    Mie

    Ise Takuan

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Taimeshi

    Hyogo

    Taimeshi

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Chagee

    Niigata

    Chagee

  • Sado Nishime

    Niigata

    Sado Nishime

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved