Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 히츠마부시

    Aichi

    히츠마부시

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 粕イカ

    Hokkaido

    粕イカ

  • にしんずし

    Gifu

    にしんずし

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • わらびのおから漬け

    Aichi

    わらびのおから漬け

  • ヤギ汁

    Okinawa

    ヤギ汁

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 恵方巻き

    Osaka

    恵方巻き

  • とうがんの汁

    Okinawa

    とうがんの汁

  • あご野焼き

    Shimane

    あご野焼き

  • 옷키리코미

    Gunma

    옷키리코미

  • ヒルアギ

    Kagoshima

    ヒルアギ

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