Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Masu zushi

    Toyama

    Masu zushi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Ise Udon

    Mie

    Ise Udon

  • Namerou

    Chiba

    Namerou

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