Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Una-ju

    Shizuoka

    Una-ju

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kayakugohan

    Osaka

    Kayakugohan

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tori Meshi

    Oita

    Tori Meshi

  • Kaga dish

    Ishikawa

    Kaga dish

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

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