Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Inokomochi

    Wakayama

    Inokomochi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hitanzushi

    Oita

    Hitanzushi

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Gameni

    Fukuoka

    Gameni

  • Uiro

    Yamaguchi

    Uiro

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ichigoni

    Aomori

    Ichigoni

  • Nattogiru

    Iwate

    Nattogiru

  • Imoni

    Shimane

    Imoni

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Jappa Jizu

    Aomori

    Jappa Jizu

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