Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Shibazuke

    Kyoto

    Shibazuke

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sangayaki

    Chiba

    Sangayaki

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Taimeshi

    Hyogo

    Taimeshi

  • Gomodofu

    Gifu

    Gomodofu

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Oyaki

    Nagano

    Oyaki

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

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