Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Tochimochi

    Toyama

    Tochimochi

  • Tsutokko

    Saitama

    Tsutokko

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Hoya Su

    Miyagi

    Hoya Su

  • Houbazushi

    Gifu

    Houbazushi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Miwa soumen

    Nara

    Miwa soumen

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Wappani

    Niigata

    Wappani

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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