Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Dago Soup

    Saga

    Dago Soup

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Jingisukan

    Hokkaido

    Jingisukan

  • Una-ju

    Shizuoka

    Una-ju

  • Ami Daikon

    Okayama

    Ami Daikon

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Hoha Miso

    Gifu

    Hoha Miso

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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