Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 干甘えび

    Toyama

    干甘えび

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • あずきすくいa

    Saitama

    あずきすくいa

  • 돈가라지루

    Yamagata

    돈가라지루

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • いぶりがっこ

    Akita

    いぶりがっこ

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 姫路おでん

    Hyogo

    姫路おでん

  • もち料理

    Iwate

    もち料理

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

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