Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 스코스시

    Saga

    스코스시

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • 마스즈시

    Toyama

    마스즈시

  • 신슈소바

    Nagano

    신슈소바

  • わっぱ煮

    Niigata

    わっぱ煮

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • らっきょう漬

    Tochigi

    らっきょう漬

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • じり焼き

    Oita

    じり焼き

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 사사즈시

    Niigata

    사사즈시

  • かけ和え

    Saga

    かけ和え

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • ちゃげえ

    Niigata

    ちゃげえ

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