Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Sukiyaki

    Gunma

    Sukiyaki

  • 亥の子餅

    Wakayama

    亥の子餅

  • こけら寿司

    Kochi

    こけら寿司

  • きらずもち

    Kochi

    きらずもち

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • Izumo Soba

    Shimane

    Izumo Soba

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • つとっこ

    Saitama

    つとっこ

  • Kani-jiru

    Tottori

    Kani-jiru

  • うどん

    Kyoto

    うどん

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • はっと汁

    Miyagi

    はっと汁

  • あゆ料理

    Shiga

    あゆ料理

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • Jibu-ni

    Ishikawa

    Jibu-ni

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