Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Itokoni

    Oita

    Itokoni

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shikaimaki

    Chiba

    Shikaimaki

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Goat soup

    Okinawa

    Goat soup

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved