Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Peanut Miso

    Chiba

    Peanut Miso

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Gomodofu

    Gifu

    Gomodofu

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Shunkan

    Kagoshima

    Shunkan

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Suiton

    Tochigi

    Suiton

  • Sardine cuisines

    Chiba

    Sardine cuisines

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